{"id":480535,"date":"2024-11-08T13:08:51","date_gmt":"2024-11-08T12:08:51","guid":{"rendered":"https:\/\/highxtar.com\/?p=480535"},"modified":"2024-11-08T13:08:52","modified_gmt":"2024-11-08T12:08:52","slug":"dare-to-taste-the-latest-menu-by-matthieu-blazy","status":"publish","type":"post","link":"https:\/\/highxtar.com\/en\/dare-to-taste-the-latest-menu-by-matthieu-blazy\/","title":{"rendered":"Dare to taste the latest menu by Matthieu Blazy"},"content":{"rendered":"\n

Bottega Veneta’s Resort 2025 collection is inspired by Anthony Bourdain and his culinary explorations.<\/h2>\n\n\n\n
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A proposal that is served on a plate with the same passion that characterises a tasting menu: balanced, forceful and with a touch of irreverent sophistication. In this way, the Italian house manages to differentiate itself from the rest of the brands belonging to Kering<\/strong>, whose figures have decreased by up to 25% in the third quarter, while its sales have grown by 5%. It’s no coincidence that A$AP Rocky<\/strong> and Jacob Elordi<\/a><\/strong> defend their creations wherever they go\u2026<\/p>\n\n\n\n

Against this backdrop, a style manifesto emerges that fuses, as usual, the handcrafted with the unexpected and the absolutely timeless. But the focus is always on the details: cross-stitched leather bags and tops continue the tradition, while animal-print coats, skirts and boots mix with buttonless shirts, elegant red scarves, pastel green gloves and even Richard Scarry<\/strong>‘s book – a subtle nod to childhood, but with a mature twist.<\/p>\n\n\n\n

Blazy<\/strong> gets it right again: the mix of bold and classic is delicious.<\/p>\n\n\n\n

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A proposal served on a plate: balanced, forceful and with a touch of irreverent sophistication. <\/p>\n","protected":false},"author":27,"featured_media":480533,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[603],"tags":[1825],"class_list":["post-480535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fashion-en","tag-bottega-veneta-en"],"acf":[],"yoast_head":"\nDare to taste the latest menu by Matthieu Blazy - HIGHXTAR.<\/title>\n<meta name=\"description\" content=\"A proposal served on a plate: balanced, forceful and with a touch of irreverent sophistication.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/highxtar.com\/en\/dare-to-taste-the-latest-menu-by-matthieu-blazy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dare to taste the latest menu by Matthieu Blazy\" \/>\n<meta property=\"og:description\" content=\"A proposal served on a plate: balanced, forceful and with a touch of irreverent sophistication.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/highxtar.com\/en\/dare-to-taste-the-latest-menu-by-matthieu-blazy\/\" \/>\n<meta property=\"og:site_name\" content=\"HIGHXTAR.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/highxtar\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-08T12:08:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-08T12:08:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/highxtar.com\/wp-content\/uploads\/2024\/11\/thumb-bottega-veneta-resort-2025.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Paloma Molinos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@highxtar_\" \/>\n<meta name=\"twitter:site\" content=\"@highxtar_\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Paloma Molinos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"15 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/highxtar.com\\\/en\\\/dare-to-taste-the-latest-menu-by-matthieu-blazy\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/highxtar.com\\\/en\\\/dare-to-taste-the-latest-menu-by-matthieu-blazy\\\/\"},\"author\":{\"name\":\"Paloma Molinos\",\"@id\":\"https:\\\/\\\/highxtar.com\\\/#\\\/schema\\\/person\\\/03620ade40f456fa32f3e8fbf1a6f07c\"},\"headline\":\"Dare to taste the latest menu by Matthieu Blazy\",\"datePublished\":\"2024-11-08T12:08:51+00:00\",\"dateModified\":\"2024-11-08T12:08:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/highxtar.com\\\/en\\\/dare-to-taste-the-latest-menu-by-matthieu-blazy\\\/\"},\"wordCount\":184,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/highxtar.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/highxtar.com\\\/en\\\/dare-to-taste-the-latest-menu-by-matthieu-blazy\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/highxtar.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/thumb-bottega-veneta-resort-2025.jpg\",\"keywords\":[\"Bottega Veneta\"],\"articleSection\":[\"Fashion\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/highxtar.com\\\/en\\\/dare-to-taste-the-latest-menu-by-matthieu-blazy\\\/#respond\"]}],\"copyrightYear\":\"2024\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/highxtar.com\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/highxtar.com\\\/en\\\/dare-to-taste-the-latest-menu-by-matthieu-blazy\\\/\",\"url\":\"https:\\\/\\\/highxtar.com\\\/en\\\/dare-to-taste-the-latest-menu-by-matthieu-blazy\\\/\",\"name\":\"Dare to taste the latest menu by Matthieu Blazy - 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