The new 154-room design hotel is located in the island’s idyllic natural harbour, Cala Llonga. The hotel sits on the pine-covered green hills of Cala Llonga, overlooking the Mediterranean Sea. The Cala Llonga region is a must-see getaway from the bustling tourist hotspots. The accommodation, designed by Beades Architects and Cuarto Interior, is a direct entrance to an immersive universe that awakens all five senses, combining nature, art and design.
Inside, you can admire artworks curated by London-based collective Gone Rogue, selected to capture the essence of Ibiza, with pieces such as ‘ASH’ by Corine van Voorbergen and ‘Kissing of the Sun and the Moon’ by Lauren Baker. The sea is represented by Hannah Nijsten’s ‘Ocean View’ in the Lobby Lounge. Art is part of the Mondrian’s philosophy, which is why it hosts an expertly curated programme of events that will bring different creators and creatives into contact with each other.
As for the rooms, they are designed in a spirit of refined simplicity, offering an interpretation of the landscape using reimagined local raw materials: wood, leather, linen, stone or cement are the choice of finishes and furnishings. Emblematic pieces such as the natural leather headboards represent old Balearic furniture, and the wooden slatted cupboards are inspired by the dry docks where fishermen stored their boats and utensils by the sea.
Mondrian Ibiza and its neighbour Hyde Ibiza encompass seven food and beverage concepts that will redefine Cala Llonga’s dining scene. This 2024 two new restaurants will open their doors: Niko at Mondrian Ibiza and Sonrojo, the latter located right on the beach. Niko is a discreet Japanese restaurant designed by Cuarto Interior. The sushi bar, where diners can watch the freshly caught fish being prepared, is a work of art. It is made of natural stone with pieces inlaid throughout by Spanish artist Esther Rosa.
Sonrojo stands as a beachside retreat with a soundtrack of Balearic rhythms accompanying the beautiful coastline of Cala Llonga. Sonrojo serves delicious Spanish cuisine, including fresh paella and grilled fish. The Perq, Mondrian Ibiza’s half coffee bar and half local market, brings a dose of metropolitan coffee culture to the bohemian island while Sun & Moon, Mondrian Ibiza’s bar, is open all day and offers snacks and drinks overlooking the sea.
By the pool you can enjoy the healthy, light snacks at Bungalow, a bohemian lounge with sun lounger service and a sushi and sashimi menu. And also the Mexican restaurant Cuyo, which is defined by humble, locally sourced and sustainable food – from ocean to table – and a mezcal or tequila-based cocktail menu made with seasonal fruit and a list of natural and biodynamic wines paired with other bottles from iconic vineyards.
Mondrian Ibiza is now accepting reservations for the 2024 season here.
Sigue toda la información de HIGHXTAR desde Facebook, Twitter o Instagram