The already emblematic restaurant on the White Island reopens its doors this season with Mauro Colagreco and the Parisian restaurant Onii San.
With the arrival of the good weather and the summer season, El Silencio is preparing to welcome, for the fourth consecutive year, thousands of diners with discerning palates to its beach restaurant located in the heart of Cala Molí, designed by the Moredesign architecture studio. An open, intimate and inspiring sanctuary with wonderful views and direct access to the beach.
This season we are pleased to announce the return of Mauro Colagreco, the three Michelin-starred chef who will put his stamp on an exquisite menu comprising Peruvian ceviche, prawn carpaccio and grilled turbot, as well as generous salads, numerous vegetarian dishes, tapas to share and grilled meat… A gastronomic proposal based on the Mediterranean diet and featuring the catch of the day, local produce and grilled cuisine.
The cocktails will be prepared by Rémy Savage (World’s Best Mixologist 2022) who has designed the menu that will accompany the music sessions of the resident DJs from sunset onwards.
And as a novelty, it is worth mentioning the joining of forces between El Silencio and the Parisian group Onii, with the aim of inaugurating the Japanese izakaya Urusai. After a joint trip to Japan, Arnaud Frisch (creator of Silencio) and Arthur Cohen (creator of the Onii Group) took on the challenge of creating an ‘Iberian izakaya’ inspired by Ibiza and the menus of the Japanese restaurants in Paris, Ojii and Onii-San.
In this way, chefs Taku Yuji Mikurya (Ojii) and Romain Littière (Onii-San) will offer their izakaya-style cuisine through different dishes to share, including bull carpaccio and akami ikejime; Onii-san‘s famous toro sacando; sobas with red prawns and pistachios; a Galician blonde beef sirloin matured for 6 weeks and grilled with binchotan; island vegetable tempura and fermented honey with black garlic; a fresh carpaccio of Ibiza tomatoes and shisho oil or the themed sushi.
What are you waiting for to try it? If you visit Ibiza this summer… Don’t hesitate to do it! (We won’t)
Sigue toda la información de HIGHXTAR desde Facebook, Twitter o Instagram