Louis Vuitton and Maxime Frédéric launch Easter bonbon collection
The Maison wanted to join in the fun with a collection of Easter eggs designed by iconic pastry chef Maxime Frédéric.
Food / Lifestyle
Tequila Don Julio 1942 presents its first global collaboration with Peggy Gou
With a design that fuses high fashion with avant-garde street style, the new bottle becomes a collector’s item.
Prada’s new restaurant directed by Wong Kar Wai
After a painstaking six-year renovation, the space becomes a tribute to desire and melancholy, two recurring themes in the acclaimed director’s films.
