Jacquemus is reborn through another evocative gastronomic expression creatively directed by Simon Porte. A new idyllic Mediterranean-inspired enclave to inaugurate the summer season on France’s Côte d’Azur.
The restaurant is presented as a café and brasserie that encapsulates the brand’s hedonistic lifestyle on the shores of the ocean, once again glimpsing the synergy between fashion and gastronomy that has served up everything from installations to objects and collections.
‘We are pleased to announce the opening of… Jacquemus La Renaissance. From today we welcome you in a new decoration signed Jacquemus, with a new menu designed by Ella Aflalo and executed by Anna Maria Cadena’, allude the notes of the new project fed through its aesthetic and culinary vision of Mediterranean culture.
LA REINASSENCE is dressed in the elegance, minimalism and sophistication of the Parisian firm, represented by its geometric striped furniture, decorative pieces and lemon trees that cast shadows on its sunlit tables.
The restaurant’s gastronomic proposal pays homage to fresh produce from the sea and the land, with dishes such as sea bream carpaccio with citrus and hazelnuts, pastas and other French dishes to close the sensory circle presented by Jacquemus.
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