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LOEWE lands at the Salone del Mobile in Milan with ‘TEAPOTS’

To offer an excellent encounter between innovation and craftsmanship through one of the most traditional objects: the teapot.

LOEWE lands at the Salone del Mobile in Milan with ‘TEAPOTS’

A collection of teapots developed by 25 artists, designers and architects.

LOEWE TEAPOTS will be exhibited at the Salone del Mobile 2025 to offer an excellent encounter between innovation and craftsmanship through one of the most traditional objects: the teapot. And those in charge of reinterpreting this piece have been carefully selected by the House with the aim of contributing their unique visions and their individual exploration of materials such as porcelain, ceramics or Galician clay, among many others.

The result is a stunning homage to the rich traditions of tea around the world. Available until 13 April at the Palazzo Citterio in Milan, it stands as a sensory exploration of tea, a design experience that interweaves aromas, textures and shapes to celebrate the millennial culture surrounding this beverage.

Each teapot in the LOEWE TEAPOTS collection is a unique work that invites the viewer to rediscover the object in its entirety. Although many of the artists have chosen to work with traditional materials, each artist’s approach is completely different. Some pieces seem to defy the laws of geometry, while others add an interesting touch of modernity.

In addition to the teapots, there is also a range of homeware created especially for this edition of the Salone del Mobile: braided leather coasters, teapot covers, charms with botanical motifs and even candles such as the Earl Grey special edition.

The international touch comes with tea boxes designed in collaboration with Kaikado, the renowned Japanese tinplate chazutsu factory. Established in Kyoto in 1875, Kaikado offers a limited series in pewter with brass and leather details.

Finally, the launch of an exclusive tea blend, Fiori e Sapori, created together with Postcard Teas, also takes centre stage. With a blend celebrating the arrival of spring, this infusion combines Indian black tea leaves, French lemon verbena, Moroccan roses, Croatian chamomile and Italian bergamot oil from Calabria.

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