The Spanish gastronomic scene is once again dressing up for a special occasion. This Monday, 17 November, the fourth edition of the T de Oro Awards takes place — a date that has already become a firm fixture in the national culinary calendar thanks to Tapas Magazine. Each year, these awards recognise the best restaurant in every autonomous community, celebrating its contribution to the country’s culinary culture and its role in elevating Spanish cuisine on the international stage.
The day will be presided over by Andrés Rodríguez, editor of Tapas Magazine. The programme will unfold with two key events. First, a lunch at Forbes House bringing together the magazine’s partners. Later, a dinner will host the awards ceremony. The event will gather chefs, restaurateurs, and prominent figures in gastronomy, with tastings of products and wines designed to honour Spain’s culinary excellence.
The T de Oro Awards are supported by Honda Automóviles España, Cervezas Alhambra, Alimentos de España, Maestros de Hojiblanca, Lindt, Mundibérico and Pan Cristalino by Europastry. Viña Pomal returns as a sponsor in 2025, offering a selection of wines — Blanco Reserva, Rosado and Reserva — available both at the pre-event cocktail and during the lunch held at Forbes House.
Those wishing to discover the winners in real time can follow the announcements on Tapas Magazine’s Instagram, where the victors from each autonomous community will be revealed progressively.
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