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This is how we’ll celebrate ‘back to school’ with Levi’s at UMusic Hotel Madrid

UMusic Hotel Madrid will become tonight the creative stage on which we will continue to celebrate our fifth anniversary under the framework of the rentreé.

This is how we’ll celebrate ‘back to school’ with Levi’s at UMusic Hotel Madrid

Highxtar‘s effervescent artistic community will gather at nightfall in the heart of the capital, forming a nucleus of energy that will synchronize with the spirit that surrounds the five-star UMusic Hotel; between sights, experiences and sounds inspired by music that stimulate the creativity of the guests who inhabit it.

HIGHXTAR. x LEVI’S

The party will also be part of our ongoing love story and party with LEVI’S® following our latest and sixth Digital Cover starring Aitana, one of the most revered musical figures on the pop scene, and current ambassador for the cult denim brand revered by all generations.

The exclusive event, which will feature a cast of guests made up of talents and personalities of fashion, art or music such as Recycled J, María Escarmiento, Natalia Lacunza, Pepa Salazar, Ralpie Choo or Judeline, will begin with a cocktail at Nota Alta, the rooftop that crowns the hotel, with spirits, soft drinks and starters such as gildas, ham and cheese tapas, which will start this festive ritual around the back to school, enlivened by the sounds of the Foiegrass dj set.

After this intro set in the sky of Madrid, the main course of the party signed by Levi’s will arrive: a dinner at the restaurant El Albéniz, by the executive chef Alejandro Moreno, who serves the most iconic recipes of Madrid’s gastronomy and culture.

There he will present a menu composed of succulent creations such as a roasted tomato salad, a squid brioche with kaffir lime emulsion, and a beef short rib with Dutch potato. Similarly, he will deploy a vegan menu with dishes such as roasted eggplant with tomato concasse and raisin or chickpea meatballs with vegetable demi-glace. Desserts such as homemade cheesecake or a peach in syrup with macerated strawberries will put the icing on the gastronomic experience.

Dinner will serve as a base for an after party on the terrace to the rhythm of Merca Bae‘s electronic mixes, which will make us dance until late into the night, ending the rentrée event with a series of glasses of Chivas to toast the fifth anniversary and the powerful heritage of Levi’s.

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