Veuve Clicquot inaugurates the snow season in the Pyrenees

Veuve Clicquot welcomes winter with the opening of two pop-up spaces in key resorts in the Pyrenees, consolidating its presence as one of the leading après-ski brands. The maison presents the Veuve Clicquot In The Snow Terrace in Grandvalira and the Boutique Sarrios by Veuve Clicquot in Formigal, two venues designed to become the place to be this winter. Both terraces will be open throughout the ski season and combine high-end cuisine, live music and spaces designed for enjoying the French art de vivre.

Veuve Clicquot Terrace In The Snow | Grandvalira

Located on the Pi de Migdia slope in the El Tarter sector, the Veuve Clicquot Terrace In The Snow is one of Andorra’s main après-ski meeting points. The space has a capacity for 250 people and is open from 12:00 to 16:00, offering live music, catering services and panoramic views of the resort.

The gastronomic offering focuses on quality products and contemporary recipes, with dishes such as oysters, XL tuna carpaccio, king crab with smoked butter, croquettes, gourmet burgers, steak tartare and pastrami sandwiches. The offering is rounded off with Veuve Clicquot’s main cuvées — Yellow Label, Rosé, La Grande Dame, Vintage and RICH served on ice — and a selection of gluten-free dishes and desserts.

Action In The Snow | Arrow Personalisation

As part of its brand activation, Veuve Clicquot is offering a personalisation service for the Arrow case at Grandvalira, allowing visitors to engrave the name of a destination of their choice. Priced at €55, this experience will be available at various locations throughout the resort—terraces, restaurants and merchandising areas—from the last week of December onwards.

Boutique Sarrios Terrace by Veuve Clicquot | Formigal

The Terraza Boutique Sarrios by Veuve Clicquot is located in the Sarrios area, in the heart of the Izas Valley, and is accessible both on foot and on skis. The space has a large outdoor terrace facing the sun, offering open views of the valley’s natural surroundings.

During the ski day, the terrace offers live music and a gastronomic proposal designed for sharing, which includes dishes such as blue crab salad with soplao bread, Clicquot gildas, carabinero croquettes, ribeye steak, oxtail, smoked bikini with truffle and straw potatoes, or kamado-roasted bratwurst with different sauces. The menu includes gluten-free, vegan and lactose-free options, accompanied by a selection of Veuve Clicquot champagnes.

Veuve Clicquot presents the new Puffy Holder.