Saint Laurent revives the Mombasa with Bella Hadid
Originally presented in the Spring/Summer 2002 collection, this is one of the brand’s most characteristic silhouettes.
Paloma Molinos
Head of Content & Project Manager
YEN: Japanese haute cuisine comes to life at Forbes House
The project is led by Bastian Fuentes, one of the most established names in high-end Japanese cuisine in Spain.
The golden age of British hedonism is resurrected at Tate Britain
The major exhibition revisits the spirit of an era marked by excess, unfiltered creativity and an urgent need for freedom.
