Louis Vuitton's travelling spirit invades Heathrow Airport

With the opening of the Café Cyril Lignac and an exclusive store in Terminal 2.

Culture and the pleasure of travel continue to forge their special bond through the Maison‘s latest project in collaboration with the acclaimed French chef. This cosy café, located in one of Heathrow Airport‘s most strategic locations for both local and international flights, stands out for its special aerodynamic façade designed by Marc Fornes, founder of the New York-based art and architecture studio THEVERYMANY.

This new opening joins the twenty restaurants, cafés, chocolate shops and lounges in airports founded by Louis Vuitton, such as Le Café V in Ginza, the seasonal restaurant in Saint-Tropez and the lounge at Doha airport, among many others.

Upon entering, visitors will find an exquisite selection of leather goods and accessories for men and women. The café is integrated into the shop itself, with counter service and tables for seating. Its atmosphere is playful yet relaxed, sophisticated and inclusive amidst the hectic pace of the airport. The orange lighting creates a warm and lively feel. Leather placemats, gold-printed Monogram tableware and vibrant Twist glasses offer a holistic view of LV‘s Art de la Table.

Notably, this is the French fashion house’s first collaboration with Cyril Lignac, who has developed an exclusive food and drink menu that includes some of his most famous dishes that can be found in his fusion restaurants and his patisseries and chocolatiers in Paris, Saint-Tropez and London.