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Opening Ceremony’s eclectic menu for FW22

Opening Ceremony celebrates its twentieth anniversary with an autumn/winter 22 collection that pays homage to the CHIFA restaurant.

Opening Ceremony celebrates its twentieth anniversary with an autumn-winter 22 collection that pays homage to the Peruvian-Chinese restaurant CHIFA opened by Humberto Leon last year.

Recently inaugurated in Los Angeles, the restaurant of the creator of the brand becomes the vanishing point of this succulent capsule that playfully fuses fashion and gastronomy.

On the menu, we find a selection of exotic pieces in materials such as jerseys, knitwear and denim. Although if there is one thing that stands out above the rest, it is the collaboration with Dickies, and that range of workwear garments in high-quality materials such as velvety denim or tweed bouclé.

The icing on the cake is the fur coats in a vibrant palette of colours (un)balanced with the fusion of prints, materials and techniques such as layering. All tastes and sensations are served.

The FW22 collection will be released later this autumn on the Opening Ceremony website, at Dickies, and in selected worldwide shops.

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